“Some events are jinxed. From its very beginning, the trip to climb Song Shan was certainly one of them.”
“China Bound” by Randy Green.
When Randy Green emailed the first chapter of China Bound I was immediately hooked — couldn’t wait to read more in fact. So I danced a jig when the rest popped into my inbox a few weeks later, along with an invitation to review the book on Amazon.com.
Randy’s a long-time reader of TOML — and I’ve always been intrigued as to how come someone with such an ordinary-sounding English name was making comments all the way from China — so of course, I said “Sure!”
WELL! Good old Amazon wouldn’t let me review anything. Apparently, I have to part with $50 (USD) of my hard-earned cash to gain that privilege. But until I reach that milestone…
“Hey, I own a blog … I’ll just write my own review.”
So now, let me tempt you into Randy Green’s story of living, working and becoming “China Bound.”
If you ever get the chance to go to an exhibition with the artist behind the work, grab it with both hands. I’ve had that opportunity and loved hearing how the artist had created each painting: where it was, how she felt and the mood she wanted to portray. Once I had the background, I could appreciate the art so much more. It was an even better experience to sit down with Amy Baker the other day to learn about her amazing textile art and discover the incredible detail behind each piece.
Many small businesses have a special story to tell. They are built on passion, commitment and a long-held dream. Each has a flavour, history and ethos that is all their own. Some are steeped in history, others are brand-new and excitingly different. Altitude Brewing, who last year took all of our green hops to flavour the delicious “Me and Jimmy McNamee” beer, is one such business with a story to tell.
The other day I popped into their new building on the Frankton Marina, to visit partners Eliott Menzies and Eddie Gapper, and hear the tales behind…
Running a farm is an all-encompassing affair. It’s your livelihood and your life. So when you start having kids, lambing time becomes a family affair.
Our children were immersed in the farming lifestyle from their earliest days, and never more so than in Spring. During this busy season, our motto has always been “all hands on deck.”
When the kids were small, tiny lambs were their main delight. Because of the intensive way we lambed back then, there were always spare lambs in the pen waiting for new mothers. They were fed four times a day, and the kids quickly learned all the tricks of the trade, from mixing up multiple batches of milk to persuading a reluctant lamb to drink.