Kiwi Saffron’s Steve and Jo Daley are as down-to-earth as any couple you’re likely to meet. He’s originally from Te Puke – think Kiwifruit and beekeeping. She’s from pioneer Southern farming stock. With those backgrounds, as you can imagine, they’re not afraid of a bit of work.
And that’s just as well because as well as caring for cows on the farm, beekeeping and contract fencing, Steve and Jo are the hard-working duo behind this small, but increasingly successful, organic saffron company.