Farming is an eight-days-a week job. It’s our livelihood but it’s also our life. So, when our kids were young they helped out on the farm whenever they could. When the lambs arrived we needed them most of all because, in Spring, farming is a family affair.
All Hands On Deck
Each year, when lambing began the kids fought for the chance to drive around the sheep with Dad. It was great fun spotting the new lambs in each paddock. They slid merrily out of the Toyota truck to get the gates and raced to return straying twins to their mothers.
Every day in August – and now in early September, I stride back and forth across the paddocks helping to shift electric fences. Each one takes about half an hour so I have had plenty of time to reflect while I get my daily exercise.
These days we’re a well-oiled electric fencing team, my farmer and me. But this wasn’t always the case…
Pumpkin Soup is an easy, hearty dish to cook in the cold months of winter.One thing I love to do is cook my soup and stews on our wood-burner stove. With the fire turned down low, it heats the house and at the same time, our dinner simmers for hours. The flavours merge and mingle and the soup or stew is tender and delicious.
Teaching at Garston School was never boring, and we’ve had a fair few “education adventures” over the years. One of the best was the wonderful week when we brought an old gold mining shanty town to life.