Hospitality and food go hand-in-hand on the farm. My hardworking farmer needs a lot of food to keep him going too. In Farmhouse Recipes you’ll find some of our favourites. Keep checking back – you never know when I’ll add more.
DID YOU KNOW that you can make a delicious “ice cream” from frozen bananas? It’s not dairy-based. It’s not loaded with fat, sugar, cholesterol and sodium either. No, this “choco-banana ice-cream” is an almost guilt-free treat.
Here’s all you need to know…
NB: If you don’t like (or can’t eat) bananas then sadly, this recipe is not for you.
Pumpkin Soup is an easy, hearty dish to cook in the cold months of winter.One thing I love to do is cook my soup and stews on our wood-burner stove. With the fire turned down low, it heats the house and at the same time, our dinner simmers for hours. The flavours merge and mingle and the soup or stew is tender and delicious.
Bread maker machines are advertised as easy to use — and they are, once you get to know them. But your first results can be disappointingly deflating. Small, dense and under-cooked loaves are often a problem for new machine owners. You can, of course, go with a bread mix, which has all the ingredients in one bag. Just add yeast and water and you’re ready to go.
But if you’d rather start from scratch, here are ten tips to make sure your loaves are the best every single time.