Farming is an eight-days-a week job. It’s our livelihood but it’s also our life. So, when our kids were young they helped out on the farm whenever they could. When the lambs arrived we needed them most of all because, in Spring, farming is a family affair.
All Hands On Deck
Each year, when lambing began the kids fought for the chance to drive around the sheep with Dad. It was great fun spotting the new lambs in each paddock. They slid merrily out of the Toyota truck to get the gates and raced to return straying twins to their mothers.
Pumpkin Soup is an easy, hearty dish to cook in the cold months of winter.One thing I love to do is cook my soup and stews on our wood-burner stove. With the fire turned down low, it heats the house and at the same time, our dinner simmers for hours. The flavours merge and mingle and the soup or stew is tender and delicious.
Take 30+ curious beer aficionados and a bumper crop of hops. Throw in a delicious barbeque and a keg of Altitude Brewing’s best thirst-quenching brew. Mix with a dollop of music and you have yourself a recipe for the Garston Hops 2019 Hop-Picking Party.
The Big Hops Harvest Problem:
200 hop vines on two farms — all of them covered in ripe, cone-shaped flowers. A tiny window of time in which to pick them — and only two busy farmers both trying to juggle multiple farm jobs. The big hop companies have this process all mechanised, but we’re a tiny outfit, just starting out.
Shane Matheson trains racehorses — pacers to be precise. I could say he does it in his spare time, but he really doesn’t have any.
I’ve never been to a racing stables before but I’m fascinated by the whole horse training process. So it was thrilling to visit Shane and his partner Lisa at their Balfour stables to find out what makes a racehorse trainer tick.