I have to confess I’m not a fan of pickled onions, but I do love a good sauce and Robbies has “sauces to die for.”
I first met Josie and Gus Robinson of ‘Robbies Pickles and Preserves’ at last summer’s Athol Valley Market.
“It tastes just like Nana used to make” is praise they hear time and again, and with good reason.
Robbies pickles and sauces ARE just like Nana made. In fact, many of them are made from the very same recipes and home-grown ingredients that Josie’s own Nana created in her kitchen so long ago.Continue reading “Robbies: All For Pickles And Pickles For All”